Tuna and sweetcorn pasta recipe

24 ratingsRate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 405 calories / serving
  • Healthy
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garlic tuna sweetcorn pasta main image

Cook the pasta in boiling water according to pack instructions.

Heat the sauce in a saucepan over a gentle heat with the flaked tuna and sweetcorn for 4-5 minutes.

Drain the pasta and serve with the sauce stirred through.

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  • Ingredients

  • 300g pasta
  • 200g (7oz) Simply Stir Garlic & Herb
  • 200g canned tuna chunks, drained
  • 198g can no added salt sweetcorn, drained
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  • Calories
    405
    20%
  • Sugar
    5g
    6%
  • Fat
    8g
    11%
  • Saturates
    4g
    20%
  • Salt
    0.7g
    12%
of an adult's Reference Intake daily amount.
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