Turkey and avocado sandwich recipe

125 ratingsRate
  • Serves 4
  • 10 mins to prepare
  • 660 calories / serving
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Turkey and avocado sandwich hero

Spread one side of each slice of bread evenly with mayonnaise. Spread half the number of bread slices with mashed avocado and top with the red onion.

Place the turkey, bacon, lettuce leaves and tomato on top. Season with salt and pepper.

Top with the remaining slices of bread and serve immediately.

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  • Ingredients

  • 8 slices bread, toasted
  • 2tbsp mayonnaise
  • 2 Hass avocados, mashed
  • 8 slices red onion
  • 8 slices roasted turkey breast
  • 8 slices bacon, cooked
  • 8 lettuce leaves
  • 8 slices of tomato
  • sea salt
  • pepper
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  • Energy 2748kj 660kcal 33%
  • Fat 46.9g 67%
  • Saturates 12.1g 61%
  • Sugars 4.5g 5%
  • Salt 4.2g 71%

of the reference intake
Carbohydrate 32.9g Protein 28.7g Fibre 9.4g

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