Turkey and avocado sandwich recipe

125 ratingsRate
  • Serves 4
  • 10 mins to prepare
  • 600 calories / serving
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Spread one side of each slice of bread evenly with mayonnaise. Spread half the number of bread slices with mashed avocado and top with the red onion.

Place the turkey, bacon, lettuce leaves and tomato on top. Season with salt and pepper.

Top with the remaining slices of bread and serve immediately.


 

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  • Ingredients

  • 8 slices bread, toasted
  • 2tbsp mayonnaise
  • 2 Hass avocados, mashed
  • 8 slices red onion
  • 8 slices roasted turkey breast
  • 8 slices bacon, cooked
  • 8 lettuce leaves Seasonal ingredient
  • 8 slices of tomato
  • sea salt
  • pepper
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  • Calories
    600
    30%
  • Sugar
    8g
    9%
  • Fat
    34.3g
    49%
  • Saturates
    8.7g
    44%
  • Salt
    3.4g
    57%
of an adult's Reference Intake daily amount.
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