Turkey and avocado sandwich recipe

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  • Rating: 2 stars
  • Cost per serving: £2.98
  • 4 Serves: 4

Spread one side of each slice of bread evenly with mayonnaise. Spread half the number of bread slices with mashed avocado and top with the red onion.

Place the turkey, bacon, lettuce leaves and tomato on top. Season with salt and pepper.

Top with the remaining slices of bread and serve immediately.


 

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  • 8 slices bread, toasted
  • 2tbsp mayonnaise
  • 2 Hass avocados, mashed
  • 8 slices red onion
  • 8 slices roasted turkey breast
  • 8 slices bacon, cooked
  • 8 lettuce leaves
  • 8 slices of tomato
  • sea salt
  • pepper
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Each serving contains
  • Calories 600 30%
  • Sugar 8g 9%
  • Fat 34.3g 49%
  • Saturates 8.7g 44%
  • Salt 3.4g 57%
of an adult's Reference Intake amount. Find out more
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