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Turkey and mushroom creole recipe

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turkey and mushroom creole 001HERO
  • Recipe facts:
  • Rating: 4 stars
  • Cost per serving: £1.67
  • 10 mins to prepare and 30 mins to cook Takes: 10 mins to prepare and 30 mins to cook
  • 4 Serves: 4

Heat the oil in a large pan then add the onion, garlic, red pepper and celery and cook gently for 10 minutes or until soft.

Stir in the tomatoes, herbs and spices. Cook for 2 to 3 minutes to release the flavours.

Stir in the turkey strips and mushrooms, then cover the pan and cook gently stirring occasionally until the turkey is cooked and tender.


 

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Ingredients

  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 red pepper deseeded and chopped
  • 2 sticks of celery, chopped
  • 400g canned tomatoes
  • 1tsp chilli powder
  • large pinch cayenne pepper
  • 1tsp coriander
  • ½tsp dried thyme
  • 125g button mushrooms
  • 450g turkey, cut into strips
Buy ingredients
Each serving contains
  • Calories 185 10%
  • Sugar 6g 7%
  • Fat 4g 6%
  • Saturates 1g 5%
  • Salt 0.3g 5%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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