Turkey, ham and leek pie recipe

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  • Rating: 4 stars
  • Cost per serving: £3.24
  • 20 mins to prepare and 50 mins to cook Takes: 20 mins to prepare and 50 mins to cook
  • 4 Serves: 4

Preheat the oven to 220°C (425°F) mark 7.

Melt the butter in a heavy based pan and add the flour off the heat. Whisk in the turkey stock and cook over a medium heat, stirring all the time until the sauce is smooth. Season well and add the mustard.

Place the turkey pieces, ham and leeks in the bottom of an oval pie dish, sprinkle with the fresh parsley and pour over the sauce.

Roll out the pastry on a lightly floured surface and cover the pie dish with the pastry. Brush the top of the pastry with a little beaten egg and bake in the oven for 20-25 minutes. After this time reduce the heat to 180°C (350°F) mark 4 and bake for a further 15 minutes.

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  • 1ltr turkey stock or chicken stock
  • 350g cooked turkey or chicken cut into chunks or strips
  • 125g cooked ham cut into chunks
  • 6 leeks, cleaned and chopped
  • 200g ready make shortcrust pastry
  • 2tbsp chopped parsley
  • 1 lightly beaten egg
  • 90g butter
  • 25g flour
  • 1tbsp Dijon mustard
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Each serving contains
  • Calories 420 21%
  • Sugar 3.6g 4%
  • Fat 25.6g 37%
  • Saturates 12g 60%
  • Salt 1.6g 27%
of an adult's Reference Intake amount. Find out more
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