Turkey, ham and leek pie recipe

21 ratingsRate
  • Serves 4
  • 20 mins to prepare and 50 mins to cook
  • 420 calories / serving
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Preheat the oven to 220°C (425°F) mark 7.

Melt the butter in a heavy based pan and add the flour off the heat. Whisk in the turkey stock and cook over a medium heat, stirring all the time until the sauce is smooth. Season well and add the mustard.

Place the turkey pieces, ham and leeks in the bottom of an oval pie dish, sprinkle with the fresh parsley and pour over the sauce.

Roll out the pastry on a lightly floured surface and cover the pie dish with the pastry. Brush the top of the pastry with a little beaten egg and bake in the oven for 20-25 minutes. After this time reduce the heat to 180°C (350°F) mark 4 and bake for a further 15 minutes.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food safety in the home and view the full Food safety at home video.

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  • Ingredients

  • 1ltr turkey stock or chicken stock
  • 350g cooked turkey or chicken cut into chunks or strips
  • 125g cooked ham cut into chunks
  • 6 leeks, cleaned and chopped
  • 200g ready make shortcrust pastry
  • 2tbsp chopped parsley
  • 1 lightly beaten egg
  • 90g butter
  • 25g flour
  • 1tbsp Dijon mustard
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  • Calories
    420
    21%
  • Sugar
    3.6g
    4%
  • Fat
    25.6g
    37%
  • Saturates
    12g
    60%
  • Salt
    1.6g
    27%
of an adult's Reference Intake daily amount.
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