Pre-heat the oven to 190°C.
Arrange all the vegetables in a roasting tray and drizzle with the olive oil. Season and roast for 15 minutes.
Remove from the oven and leave to cool for 10-15 minutes. Once cool, spoon into a bowl and stir through the feta. Spoon into the pitta halves and garnish with sprigs of basil leaves before serving
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