Vegetable and feta pitta breads recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 330 calories / serving
  • Healthy
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Pre-heat the oven to 190°C.

Arrange all the vegetables in a roasting tray and drizzle with the olive oil. Season and roast for 15 minutes.

Remove from the oven and leave to cool for 10-15 minutes. Once cool, spoon into a bowl and stir through the feta. Spoon into the pitta halves and garnish with sprigs of basil leaves before serving

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  • Ingredients

  • 2 large pitta breads, halved
  • 50ml olive oil
  • 1 large red pepper, de-seeded and chopped
  • 1 large yellow pepper, de-seeded and chopped
  • 100g feta, diced
  • 1 medium courgette, de-seeded and diced
  • sprigs of basil, to garnish
  • salt
  • pepper
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  • Calories
    330
    17%
  • Sugar
    8g
    9%
  • Fat
    19g
    27%
  • Saturates
    5.5g
    28%
  • Salt
    1.6g
    27%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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