Vegetable soup recipe

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Vegetable soup HERO
  • Rating: 4 stars
  • Cost per serving: £1.48
  • 10 mins to prepare and 20 mins to cook Takes: 10 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Heat the oil in a large saucepan and sauté the onion, garlic and celery over a gentle heat for 5 minutes until soft but brown.

Add the finely diced potato and tomato and stir through, then add the stock.

Bring the mixture to the boil then simmer for 10 minutes until the potato is soft.

Add the vegetables and haricot beans and cook for a further 3 minutes until the vegetables are soft.

Season with black pepper and serve the soup straight away with a spoonful of pesto in each bowl and some crusty bread

I have cooked this     6

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  • 1tbsp olive oil
  • 1 onion, finely diced
  • 3 garlic cloves, finely chopped
  • 3 celery sticks, finely diced
  • 1 large potato
  • 3 tomatoes, deseeded and diced
  • 1½ litre vegetable or chicken stock
  • 300g frozen Tesco mixed vegetables
  • 400g can haricot beans, drained
  • 4tsp green pesto
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3 of you five-a-day Each serving contains
  • Calories 215 11%
  • Sugar 8.3g 10%
  • Fat 6.6g 10%
  • Saturates 1g 5%
  • Salt 1g 17%
of an adult's Reference Intake amount. Find out more
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