Vegetables cooked in a wok with soya sauce recipe

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  • Serves 4
  • 25 mins to prepare and 10 mins to cook
  • 212 calories / serving
  • Healthy
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Heat the sesame oil in a large wok set over a moderate heat until hot. Stir-fry the carrot, peppers and onion to begin with, cooking for 3-4 minutes. Add the courgette and runner beans next, cooking for a further few minutes. Finish by adding the petit pois to the wok last and stirring in the soy sauce.

Toss well a couple of times to combine everything, then spoon onto serving plates. Serve immediately.

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  • Ingredients

  • 50ml light sesame oil
  • 1 large onion, finely sliced
  • 185g sliced runner beans
  • 100g petit pois, de-frosted
  • ½ courgette, de-seeded and julienned
  • 1 small carrot, peeled and finely diced
  • 1 red pepper, de-seeded and julienned
  • 1 orange pepper, de-seeded and julienned
  • 1 yellow pepper, de-seeded and julienned
  • 50ml light soy sauce
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  • Calories
    212
    11%
  • Sugar
    3.9g
    4%
  • Fat
    12.3g
    18%
  • Saturates
    1.8g
    9%
  • Salt
    1.2g
    19%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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