Our recipes are created by award-winning chefs and nutritionists.
The golden kernels of sweetcorn make this a delicious and colourful addition to your meals. Add them into fresh salads, veggie crumbles, creamy soups and bakes. The best way to enjoy the sweet flavours and crunchy texture is to tuck into a whole corn on the sob smothered with butter and herbs. Or for an added kick try it with chillies, grated cheese and a squeeze of lime.