Veggie Eggy Flan recipe

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  • 15 mins to prepare and 30 mins to cook Takes: 15 mins to prepare and 30 mins to cook
  • 4 Serves: 4

mix the eggs and the soya cream in a deep bowl. Set this aside while preparing the bread.

roll out the bread slices so they are flat, then use a cookie cutter to cut a circle of bread from each slice

dip each bread circle into the egg mix and leave to soak for 1-2 minutes to allow the bread to soften.

remove each circle of eggy bread from the mix and place into individual shallow yorkshire pudding moulds or into ramekin dishes

chop the veggie bacon strips into small squares and place an equal amount into each eggy bread crust.

add the salt and pepper to the egg mix, add the grated cheese, then pour the mix onto the bacon.

bake in a medium over for around 25 - 30 minutes or until the eggy mix has risen and the top has turned light brown

These make a scrummy picnic food, they are easy to handle and eat without knives and forks and they are even more scrummy if dipped into tomato ketchup for eating!

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  • 4 slices gluten free white bread
  • 4 free range eggs
  • 2 slices tesco vegetarian bacon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 carton alpro soya cream
  • 100g grated mature cheese

Recipe by: susan willshee

Added 31/03/2012

I‘m a vegetarian by choice and gluten free by necessity so I enjoy making up new recipes because of the lack of ready made gluten free /veggie options available. I love cooking with Piper who is 4 years old and even 1 year old Daisy likes to watch from he

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