Vichy carrots recipe

200 ratingsRate
  • Serves 6
  • 30 mins
  • 50 calories / serving
  • Healthy
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Vichy carrots HERO

Halve any large carrots and place in a large saucepan with the butter, sugar and a pinch of salt. Cover the carrots half way with water and bring to the boil. Reduce the heat to a simmer, then cover and cook for 15-20 minutes until just tender.

Turn up the heat and cook until the water has evaporated and you’re left with a buttery glaze. This will take 5-10 minutes. Stir in the parsley and season to taste.

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  • Ingredients

  • 750g (1½lb) chantenay carrots
  • 15g (½oz) butter
  • 2 tsp caster sugar
  • 2 tbsp finely chopped fresh parsley, to serve
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  • Calories
    50
    3%
  • Sugar
    3g
    3%
  • Fat
    2g
    3%
  • Saturates
    1.2g
    6%
  • Salt
    0g
    0%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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