Warm broccoli and red pepper salad recipe

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  • 4 starsRating: 4 stars (21 ratings)

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warm broccoli red pepper salad 002HERO
  • Rating: 4 stars
  • Cost per serving: 53p
  • 10 mins to prepare and 15 mins to cook Takes: 10 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Heat half the oil in a frying pan or wok, stir fry the peppers and broccoli for 5 minutes or until the peppers are tinged golden and are slightly soft.

Add the remaining ingredients apart from the remaining oil and sesame seeds and stir fry for a couple of minutes.

Spoon the mixture between two plates and drizzle over the remaining over and sprinkle with the sesame seeds.

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  • 2tbsp sesame oil
  • 2 red peppers, deseed and finely sliced
  • 125g broccoli, cut into small florets
  • 1 clove(s) garlic, crushed
  • 2tbsp reduced salt soy sauce
  • ½tsp chilli sauce
  • 1tsp honey
  • ½tsp freshly grated root ginger
  • 1tsp sesame seeds
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1 of you five-a-day Each serving contains
  • Calories 116 6%
  • Sugar 6g 7%
  • Fat 8g 11%
  • Saturates 1.3g 7%
  • Salt 0.7g 12%
of an adult's Reference Intake amount. Find out more
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