Warm courgette and aubergine salad recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 274 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
178963 HERO

Pre-heat the oven to 180 C.

In a roasting tin, place the aubergine, oil, garlic and red onion and bake in the oven for 15 minutes. Remove from the oven and add the courgettes, herbs and the almonds and roast for a further 15 minutes. Cool and arrange on four plates with the almonds, prosciutto and cress on top. As an optional topping, sprinkle cubes of halloumi cheese.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 aubergine, sliced
  • 2 courgettes, sliced
  • 175g prosciutto, torn into pieces
  • 1 red chilli, sliced
  • 1 clove of garlic, minced
  • 1 red onion, sliced
  • 20g olive oil
  • ½tsp thyme
  • ½tsp oregano
  • 50g (2oz) whole almonds
  • generous pinch sea salt
  • freshly ground pepper
  • watercress, to garnish
  • mustard, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    274
    14%
  • Sugar
    17g
    19%
  • Fat
    11g
    16%
  • Saturates
    2g
    9%
  • Salt
    0.5g
    9%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.