Watercress, roasted tomato, feta and bacon salad recipe

17 ratingsRate
  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 450 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Watercress, roasted tomato, feta and bacon salad HERO

Preheat the oven to Gas 3, 170°C, fan 150°C.

Place tomatoes cut side up onto a roasting tray, drizzle with 1tbsp oil and 2tsp of vinegar. Season and roast until softened, about 30 minutes.

For the dressing, whisk together the remaining oil ,vinegar and garlic.

Pan-fry the bacon until crisp, then mix with watercress, red onion, pine nuts, feta and dressing. Divide the tomatoes between 4 plates and pile the salad on top.

See more Salad recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 8 medium vine-ripened tomatoes, halved
  • 3tbsp olive oil
  • 4tsp balsamic vinegar
  • 1tsp chopped garlic
  • 8 rashers smoked streaky bacon, roughly chopped
  • 2 x 75g bags watercress
  • 1 small red onion, sliced
  • 50g (2oz) pine nuts,toasted
  • 100g (3┬Żoz) feta cheese, crumbled
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    450
    23%
  • Sugar
    6g
    7%
  • Fat
    34.5g
    50%
  • Saturates
    9.5g
    48%
  • Salt
    2.6g
    44%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.