Watercress, roasted tomato, feta and bacon salad recipe

20 ratings Rate
  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 335 calories / serving
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Watercress, roasted tomato, feta and bacon salad HERO

Preheat the oven to Gas 3, 170°C, fan 150°C.

Place tomatoes cut side up onto a roasting tray, drizzle with 1tbsp oil and 2tsp of vinegar. Season and roast until softened, about 30 minutes.

For the dressing, whisk together the remaining oil, vinegar and garlic.

Pan-fry the bacon until crisp, then mix with watercress, red onion, pine nuts, feta and dressing. Divide the tomatoes between 4 plates and pile the salad on top.

See more Salad recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 8 medium vine-ripened tomatoes, halved
  • 3tbsp olive oil
  • 4tsp balsamic vinegar
  • 1tsp chopped garlic
  • 8 rashers smoked streaky bacon, roughly chopped
  • 2 x 75g bags watercress
  • 1 small red onion, sliced
  • 50g (2oz) pine nuts,toasted
  • 100g (3┬Żoz) feta cheese, crumbled
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  • Energy 1390kj 335kcal 17%
  • Fat 29g 41%
  • Saturates 7.6g 38%
  • Sugars 6.3g 7%
  • Salt 1.9g 31%

of the reference intake
Carbohydrate 6.9g Protein 12.1g Fibre 2.9g

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