Winter guacamole recipe

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  • Serves 4
  • 20mins to prepare
  • 450 calories / serving
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Winter guacamole  hero

The easiest way to make guacamole is in a large, heavy pestle and mortar or, in Mexico, a molcajete. Put the chillies and onion into the bottom of the pestle and crush to a paste with a couple of teaspoons of salt.

Stir in the avocado flesh, plums and half the grapes. Season to taste with the lime juice. Serve at room temperature decorated with the remaining grapes, with tortilla chips or pork scratchings.

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  • Ingredients

  • 1 small onion, finely chopped
  • 2 green chillies, finely chopped (Serrano's if you can get them)
  • the flesh of 6 Hass avocados
  • 4 ripe plums, stones removed and finely diced
  • a handful of black seedless grapes, halved
  • juice of a lime
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  • Calories
    450
    23%
  • Sugar
    9g
    10%
  • Fat
    43g
    61%
  • Saturates
    8.9g
    45%
  • Salt
    0g
    1%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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