Indian

If you're a fan of Indian food, try your hand at making these colourful variations that will surely not disappoint. Rustle up an all time favourite, the curry. Try making different sauces like the milder, sweet korma and creamy pasanda to the fiery vindaloo and spicy tikka masala. Don't forget the important sides of pilaf rice, naans and chutneys.

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Chicken and tomato spiced curry
16368
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This is a great recipe for using up any leftover chicken and any vegetables that you might have in the fridge. Serve with Jasmine or Basmati rice and papadums. If you like a hot curry add more curry paste.
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Chicken korma
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Perennially popular mild and creamy Indian curry
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Channa dahl
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A spicy stew-like meal made with pulses and a wonderful alternative to soup
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A classic curry - with a twist
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Slow cooker pork vindaloo
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A spicy Indian curry filled with mouthwatering pork and potatoes
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Kheer (rice pudding)
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An easy to prepare dessert that"s a must at most Indian festivals
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Deliciously spiced chicken drumsticks
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Keep-me-warm curry soup
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This soup will thicken a little as it stands, so thin it out with a splash of hot water or stock if needed
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Chicken tikka masala
Learn how to make a favourite curry dish with Anjali Patak