Japanese recipes

Japanese cuisine is light, and bursting with fresh, clean flavours. Meat, vegetables, and fish and seafood feature heavily, as well as ingredients such as tofu, noodles and rice. To create Japanese inspired light snacks and appetizers try the vegetarian California rolls or the Japanese aubergine pickled in miso. For healthy family meals with an Eastern twist, enjoy Teriyaki chicken with steamed sesame veg or Japanese noodle soup with fresh tuna.

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