Yorkshire puddings recipe

259 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 205 calories / serving
  • Healthy
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yorkshire pudding (h)

Mix all ingredients together with a whisk and place in the fridge

Cook a roast beef joint. When you remove it from the oven to rest, turn the oven to 200°C/400°F/Gas Mark 6 and using the roasting tray drop tablespoons of mixture into the tray.

Cook in the oven for 10-15 minutes, or until the puddings have risen and brown before serving.

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  • Ingredients

  • 1 Happy Egg
  • 70g plain flour
  • 70ml milk
  • 50g grated beef dripping
  • Pinch salt
  • Pinch pepper
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  • Energy 853kj 205kcal 10%
  • Fat 14.9g 21%
  • Saturates 7.1g 36%
  • Sugars 1.1g 1%
  • Salt 0.3g 6%

of the reference intake
Carbohydrate 14.5g Protein 4.4g Fibre 0.7g

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