Za‘atar lamb with fattoush recipe

  • Serves 2
  • 20 mins to prepare and 12 mins to cook
  • 885 calories / serving
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Healthy PC zaatarlambwithfattoush He

Preheat the oven to 200°C, 400°F, Gas 6.

Rub the lamb with olive oil and the spice mix then roast in the oven for 8-12 minutes depending on thickness. The meat should remain pink in the centre. Set aside to rest.

Make the fattoush: Simply mix all the dry ingredients together in a large bowl, then toss with the lemon juice and olive oil. Sprinkle with sumac and seasoning and leave to infuse while the lamb is resting. To serve, slice the lamb thickly and serve alongside the salad.

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  • Ingredients

  • 1 lamb fillet
  • 1tbsp olive oil
  • 3tsp za ‘atar or 1tsp each sesame seeds, dried thyme and sumac
  • For the fattoush

  • 2 pitta breads, toasted until crisp
  • 3 tomatoes, chopped
  • ½ cucumber, halved and sliced
  • ½ lettuce, shredded
  • 1 green pepper, seeded and finely sliced
  • ½ bunch mint leaves, finely chopped
  • juice of ½ lemon
  • 1 bunch parsley, chopped
  • 6tbsp extra virgin olive oil
  • salt
  • pepper
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  • Calories
    885
    44%
  • Sugar
    10g
    11%
  • Fat
    65g
    93%
  • Saturates
    17g
    85%
  • Salt
    3.5g
    58%
of an adult's Reference Intake daily amount.
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