This popular versatile meat is delicious in a huge range of dishes, from sandwiches to soups and roasts to ragus. Chicken is best roasted or pan-fried and works well with fragrant herbs, sweet glazes and spicy marinades.

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Chicken carbonara
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Chicken with lime
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Chicken parmigiana
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Chicken with shrimps
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Chicken a la Landaise
17
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Garlic chicken
254
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Chicken korma
3
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Lemon chicken
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Chicken gumbo
31
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Basque chicken
68
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Chicken fricasee
9
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Chicken pitta
47
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Chicken crostinis
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Parmesan chicken
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Turmeric chicken
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Chicken stock
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Chicken Dhansak
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Chicken coxinha
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Jerk chicken
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Chicken empanadas
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Chicken Colombo
5
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Chicken cacciatore
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Coronation chicken
21
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Mozzarella chicken
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Chicken casserole
39
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Chicken marbella
375
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Chicken korma
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Cheeky chicken sandwich
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