Yvonne Maffei

Yvonne 150x150

Yvonne Maffei is a graduate of Ohio University in the United States. She has lived and traveled abroad throughout Central America, Europe, the Mediterranean and North Africa as well as the American foodie cities of San Francisco, Washington, DC and Chicago. Yvonne grew up with a true passion for healthy living, cooking, understanding global culinary traditions and writing about food and travel. Today she publishes the blog MyHalalKitchen.com, has written a cookbook, Summer Ramadan Cooking, and gives lectures on halal cooking and healthy eating. She also talks to schools on how to source healthy, halal ingredients for school lunches. She lives near Chicago in the US with her husband.

Latest articles

  • Shakshouka (h)

    Celebrating Ramadan

    The traditional month of fasting would be hard to get through without delicious dishes in the post-fasting hours after sunset, says US-based food writer Yvonne Maffei

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Real Food Poll


Something went wrong Close popup