Posted 13th April 2015 by Martha Burton
Let’s raise a toast to bread, a wonderfully versatile ingredient that really rises to the occasion and gives us lots of delicious dishes. Take a look at our top bread recipes that take classic family meals and gives them an exciting new spin:
Wholemeal summer pudding
A traditional, juicy and fruity summer pudding that uses wholemeal bread, making it even more flavoursome and delicious. A great, budget-friendly after-dinner treat for all the family that’s easy to make.
A ham and cheese toasty with a twist – wholemeal bread sandwiching creamy emmental cheese and salty baked ham, topped off with a fried egg to make it even more delicious.
Sticky toffee bread and butter pudding
This quintessentially British pud is a firm favourite, and our extra tasty version merges it with another comforting classic; sticky toffee pudding. Gorgeous, rich toffee sauce takes this to the next level of deliciousness.
Ham and egg toast cups
Give egg on toast a tasty twist by using white bread and ham to make a crispy eggcup. With just four ingredients it takes no time at all to prepare and gives you an elegant and sophisticated breakfast that’s inexpensive and sure to impress!
Savoury bread and butter pudding
This may not be your classic bread and butter pudding, but it’s just as delicious! Swap raisins for bacon, red pepper, a creamy sauce and a cheesy topping, giving you a comforting dish that’s great value and guaranteed to please.
What are your favourite recipes using sliced bread? Let us know in the comments below.