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Serve this vibrant beetroot dip with caraway toasts for an elegant weekend nibble or party snack
Keep the kiddies entertained this summer with our simple yet fun recipes. Your little chefs will love helping create this flavoursome and colourful feast of beetroot pappardelle with peas and ricotta
Impress your guests with this innovative twist on a BBQ classic. Accompany with a tangy mango slaw for a fast and flavoursome dish
A flavour-packed one-pot dish that's easy to throw together and combines sticky citrus salmon with salty chorizo, earthy beetroot and wholesome lentils
A family and teatime favourite, these chocolate brownies are made with beetroot which ensures they stay moist and chewy
This deliciously chocolaty cake is rich and indulgent. Enjoy a slice as an occasional treat.
These kale and beetroot chips make a nutritious alternative to traditional afternoon snacks
Juicing is as simple as ABC with this vibrant apple, beetroot and carrot creation
The whole family will enjoy eating these colourful, baked vegetables - the perfect accompaniment to a Sunday roast
Fancy making your own crisps? These vegetable crisps are tasty, easy to make and healthy to boot. Baking the beetroot and sweet potato really enhances their flavours. Enjoy on their own or try alongside a homemade dip.
Baking fish in paper locks in moisture and enhances its delicate flavours. Try this recipe with any white fish, its complemented with a crunchy walnut, beetroot and rice salad for a healthy midweek meal
A light winter salad that's full of rich flavours, this is the perfect dish to make when you want some respite from all that festive overindulgence. The gorgeous dressing can be made up to two days in advance and chilled in the fridge.
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip
Roast these classic root vegetables and add honey and caraway seeds for a Scandi twist.
This lovely vegetarian dish from Alfred Prasad is perfect for introducing kids to aubergines
Harissa paste is a versatile ingredient, adding spicy oompf to many a dish. For this light-lunch or brunch, it is smeared over a rolled beef rib before roasting. Serve with a beetroot and cherry tomato salad and plenty of crusty bread.
Andrew MacKenzie uses this dish to get his kids to try different vegetables.
This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
This super salad lives up to its name. Loaded with tender chicken, earthy beetroot, peppery radishes and crunchy pumpkin seeds, it is one flavour-packed lunch.
Starring carrot, parsnip and potato, these delicious baked vegetable crisps are the ultimate healthy swap for your usual packet of crisps - and they only take 20 minutes to make, perfect for when the urge to snack arises
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
This Polish soup not only looks impressive, but it tastes great, too. Bursting with veg and spices, it's a good way to use up leftover veg. If you eat pork, try adding crispy bacon. It's often eaten at Christmas, but we reckon it's a winner all-year round.
Try your hand at bit of baking with this simple beetroot, bacon and cheddar bread recipe. A meal in and of itself, this savoury bread fares best when served still warm and slathered in a thick spread of salted butter.
Kosher foods are those that conform to the regulations of the Jewish Halakhic law
The strong flavours of beetroot and goat's cheese are fantastic with earthy lentils. The zingy dressing is added to the lentils while the beetroot bakes, giving the mustardy, tarragon dressing time to really soak in.
This vibrant purple soup has a rich and earthy flavour thanks to fresh beetroot and fiery horseradish
Other flavours of smoked mackerel work equally well as this peppered version
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
There's a certain gustatory alchemy that occurs whenever cheese meets chutney: a melding of creamy, dairy goodness with the sharp tang of a well-made condiment. This recipe for beetroot, orange and chilli chutney deserves a prime position on your cheeseboard.
This warming, rich and brightly-coloured soup is inspired by Ukrainian borscht. Simmered beetroot and potato are blended together, then combined with sweet, softened onion and red cabbage. Crème fraîche and chives are added just before serving for a pop of contrast.