Try a carbonara with a difference: add some chicken instead of the traditional bacon. The creamy, lemony flavours work perfectly with the chicken – it's also super-quick and easy to make, and is a great way to jazz up leftovers, too.
Succulent chicken breasts wrapped in prosciutto with garlic and herbs
Fancy a kebab? Then this recipe is perfect for a midweek treat. Marinated chicken breast and cherry tomatoes may look simple but the flavours generated when the kebabs are popped under the grill are fantastic. Serve with rice and salad for a great supper.
Transform chicken fillets into delicious zesty and herby escalopes. Marinated in garlic, lemon, thyme and parsley, then fried, these golden fillets are cooked with the marinate and are served with the flavoursome pan juices.
Enjoy the delicious surf and turf flavours of paella, but in frittata form. The piquant chorizo, juicy prawns, sweet peppers and spices are a natural flavour match with chicken. Serve with a simple green salad.
A delicious recipe that makes the most of summer veg. The marinade of garlic, cumin, coriander, harissa and lemon really enhances the chicken, while red onion, peppers and courgettes are gorgeous when fried with crushed chillies and chickpeas.
These oven-baked chicken drumsticks, deliciously spiced with curry paste, are sure to become a firm favourite with the whole family. Served with a refreshing cucumber salad, it’s the perfect dish to enjoy any night of the week
Impress your nearest and dearest and have a go making homemade chicken goujons and ketchup. You'll need some fresh breadcrumbs to coat the meat so use a food processor to blend some slightly stale bread. The ketchup is a simple and magical combination of tomatoes, salt, sugar, and vinegar.
Schnitzel is an Austrian breaded cutlet and goes fabulously with sweet potato wedges
A gluten-free, rich and creamy chicken and bacon pasta dish that is incredibly simple to prepare. The perfect comfort food and an easy weeknight supper. Serve in bowls with plenty of parmesan on top and a green salad on the side.
This Vietnamese-style chicken fricassee is a kind of speedy stew: the meat simmers with green beans and aromatic ginger, basil, chilli, and garlic. Serve in bowls on its own or alongside some steamed rice.
After an easy, tasty way to get more veg into your diet? This chicken and vegetable stir-fry uses a gorgeous medley of red onion, carrot, peppers, celery, broccoli, mushrooms and bean sprouts, cooked with garlic, soy sauce and oyster sauce.
This warming bowl of soup is filled with baby spinach, chicken breast and red lentils
Enchiladas are a dish that the whole family can enjoy, and one that's just as easy to make. This recipe for pork and chicken enchiladas, topped with golden and bubbling Monterey Jack cheese, is the perfect entry point into Mexican cooking.
This warming bowl of organic chicken stir-fry is a quick and super simple midweek meal. Experiment with the Asian flavours depending on what's in the storecupboard: swap the soy for sweet chilli sauce for added kick or for oyster sauce for depth of flavour
An easy supper of homemade chicken goujons in toasted wholemeal pitta with spicy salsa and salad. The chicken is coated in breadcrumbs, fragrant herbs and spicy paprika before baking. The recipe works just as well with white fish for the pescatarians among you.
Chicken skewers with a Yakitori sauce made of soy sauce, Mirin and sugar
A tasty winter slaw to accompany a delicious cheese-topped chicken breast
Irresistible chilli and red pepper chicken burger served with tortilla chips
Chicken, broccoli, and pesto might not be the most exciting ingredients in their own right but the combination of all three can make for a seriously tasty dinner. Dollops of tomato pesto bring life to skinless chicken breasts in this easy-to-follow recipe.
Master making your own spice paste using this medley of spices to make this lovely chicken curry. Mustard seeds add more heat and an extra depth of flavour. You won't go back to store-bought jars of the stuff ever again.
Our fresh egg penne is perfect for this tasty chicken and asparagus dish
Mix, marinate and pop onto skewers – that’s all you have to do to whip up a batch of these tasty chicken kebabs. Whether you’re barbecuing them in the garden for guests or grilling a few for a Friday night treat, they’re a guaranteed taste sensation!
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire. This simple paella recipes uses a mix of meat and seafood and is wonderfully delicious
Chicken breasts stuffed with cheese and cured meat are a match made in foodie heaven – and this tasty recipe uses mozzarella and Bresaola (air-dried, salted beef). The chicken is rolled in breadcrumbs for a lovely, crunchy coating.
Recreate the feeling of being at your favourite mom and pop pizza joint by trying your hand at this recipe for chicken pizza calzone. The best part of this recipe is that it takes under an hour to both prep and cook. Who knew turning your home into a calzone zone could be so easy?
To make this speedy and fragrant Laksa, a spiced Malaysian coconut soup, first make a paste by blitzing shallots and aromatics, then it's just a question of adding stock and coconut milk to make a simmering broth for the chicken, beansprouts, and noodles.
These chicken and red onion skewers are marinated in olive oil, lemon juice and Cajun spices before being griddled until cooked and juicy. Serve with fluffy rice, peas, sweetcorn and some chilli sauce on the side.
Creamy and mildly-spiced, but still full of flavour - this classic Indian chicken curry is an international favourite and a delicious fakeaway to try at home, combining a medley of rich spices with velvety butter and double cream or yogurt.
A healthy salad made of Romaine lettuce that will last in your fridge for a week