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Feed the whole family with hearty and classic chicken pie recipes that are so easy to make.
This take on a classic pub pie is just the right mix of fresh and indulgent
For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. Full of flavour and simple to make, it’s the perfect midweek meal.
An exciting spin on the sandwich filling favourite, these creamy pies are a wonderfully comforting supper, finished off with a crunchy Parmesan crumb and served with buttery cabbage
For a comfort food classic, try this chicken, chorizo and spinach pie. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry.
This chicken and mushroom pie is made festive with a tangy cranberry topping; it makes a great addition to the Boxing Day table, or serve it up as part of a festive buffet – it’s bound to go down a storm
The perfect way to transform leftover roast chicken – bake into a gorgeously golden pie with chestnut mushrooms and fragrant tarragon. This family favourite is also great for freezing, so bake a batch to store in your freezer for when time is short
For an exciting family dinner try this rustic chicken pie. Shredded chicken pairs perfectly with salty pancetta, succulent mushrooms and crème fraîche for a delicious dish
The kids will really enjoy helping to make these fun and creative chicken pies, and will totally love eating them too
Chicken pie with a difference - a creamy chicken, crème fraîche, leek and lemon filling topped with light, flaky filo pastry - a light alternative that can be ready in just 25 minutes
Classic comfort food, with a little bacon adding smokiness to this family pie. Serve with steamed seasonal greens for a complete supper
This delicious roast chicken pie is packed with broccoli, butternut squash, shallots and a creamy tarragon sauce to make a comforting and hearty main
This classic chicken, leek and lemon pie recipe is simple to follow and super satisying to eat. Baked until puffed and golden, it's a dish with a zesty citrus kick that you'll be coming back to time and time again.
A cross between a chicken pie and a cottage pie, the mash in this dish is topped with gorgeously melty Gruyère cheese, while the filling is a mix of hearty, creamy chicken and veg. Can also be made ahead and frozen.
Recreate tasty pub-grub at home with these easy chicken and leek pot pies. To cook, leeks and the chicken are simmered in cream and mustard before being spooned into individual pie dishes, covered with shortcrust pastry and baked until golden. Serve with mash.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.