The perfect recipe to use up storecupboard staples like tinned chickpeas and tomatoes, this baked egg recipe is simple to make and can be prepared in under an hour
Impress your loved one this Valentine's Day with this delicious African-inspired chicken recipe, served with Chantenay carrots and citrus couscous. With sweet honey and fiery harissa, this rich dish is bursting with flavour and makes a beautiful dinner for
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
Make these crisp chickpea fritters for an all-day treat - a hearty late brunch, weekend lunch or quick dinner idea. The spicy fritters are packed with hidden veg and topped with slices of golden fried halloumi and a drizzle of chilli sauce.
A fan of falafel? Make this hearty falafel traybake recipe for a comforting vegan dinner idea. Homemade falafel are quick to blitz together, before being baked in tomato sauce and served with herby lemon couscous.
Parsnips have a deliciously sweet and earthy flavour, making them a great pairing for warming ginger and cumin-spiced chickpeas in this comforting soup recipe
If you're looking for a gluten-free stuffing to accompany a roast, these chestnut stuffing balls provide a perfect alternative. Cooked and puréed chickpeas and chestnuts are combined with sundried tomatoes and a splash of Madeira for flavour.
Liven up you spinach salad by adding nutritous chickpeas gorgeously spiced with fiery harissa for an even more satisfying side
For a fun vegan feast, try these spicy cauliflower tacos and load up on colourful veggies
Not just for Christmas Day, try Brussels sprouts in this healthy shredded sprout and chickpea salad. With a creamy maple-tahini dressing, spiced toasted chickpeas and tender broccoli and beans, this is a delicious and easy way to get your daily veg.
Jamie says, 'Packed with veg and protein, my Spicy corn & chickpea burgers give all the joy and satisfaction of your favourite takeaway burger.'
Juicy lamb, creamy chickpeas and fluffy couscous combine in this gorgeous tagine, a celebration of Middle Eastern flavours.
Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
A delicious combination of simple ingredients, perfect for Vegetarians
Load up earthy sweet potatoes with paprika-roasted chickpeas, wilted spinach and punchy harissa yogurt for a simple yet satisfying lunch for two
A totally tasty twist on an old classic. Nutritious kale and chickpeas add exciting flavours and textures to this chicken soup, that can be whipped up in no time
This chipotle-topped salmon recipe is a real weeknight winner – it's quick, easy and vibrantly spiced
This wholesome yet hearty salad makes a nutritious lunch or light supper
Whether you're veggie or want to cut down on your meat intake, these burgers need your attention! Rich red pepper and nutty chickpeas are always a good combination, while mixing a little cheese and fresh basil in to your patties adds extra depth and flavour.
Packed will seasonal vegetables, this makes a fabulous vegetarian dish
A brilliant use of Spanish ingredients to create a tender and comforting stew. This hearty dish is slowly cooked with squid and chickpeas, in a tomato-rich chorizo broth
Keep everyone happy at your next barbecue with this vibrant spiced veggie burger recipe. Chickpeas, cauliflower couscous and dried apricots are blitzed into juicy patties and layered up with smoky charred peppers and creamy houmous.
Beyond houmous, there’s an entire world of delicious chickpea recipes and these herb-studded fritters, pan-fried until crispy and served with dollops of a smoky-sweet yogurt dressing, are among the best
Enjoy this hearty North-African inspired salad for a filling lunch or easy dinner
This stylish vegetarian dinner combines smoky, griddled aubergine slices, rolled up and stuffed with halloumi and basil and baked until soft, with spicy harrisa chickpeas and a creamy tahini dressing that brings all the flavours together beautifully
Beetroot stalks might look unassuming, but they become deliciously sticky and jammy once cooked – perfect for a tangy beetroot relish
Chickpea chaat is a traditional Indian street food classic and it is easy to see why it is so popular. Vibrant coriander chutney is stirred through a vegan sweet-sour salad for full-flavoured results
For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish.
These baked salt and pepper chickpeas are a great alternative to peanuts
A crunchy and delicious homemade snack, perfect for film night or aperitif: chickpeas, pat-dried then roasted in the oven and seasoned with olive oil and paprika, or soy sauce and sesame seeds for an eastern twist.