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For a cheesy twist on pastas, tarts and more, check out our tangy goat's cheese recipes and enjoy your favourite dishes with extra flavour.
Sweeter and more delicate than brown onions, shallots add a lovely, caramelised flavour and pair excellently with salty, creamy goat's cheese in this crostini recipe
Give risotto an autumnal twist by adding sweet butternut squash and fragrant sage. For this creamy Italian staple, the butternut is stirred in moments before serving, along with some chunks of tangy goat's cheese.
This easy, vegetarian crostini makes a brilliant starter when entertaining friends – or enjoying date night at home. Fresh, summer flavours of tomato, basil and goat's cheese top the wholemeal toasts, for a dish that looks as good as it tastes.
The distinct sweet flavour of Candyfloss grapes is what makes this simple salad so unique
Looking for a way to cook your leeks? Look no further than this delicious, seasonal chicken dinner recipe
For an easy canapé recipe that's vegetarian and gluten-free, these delicious honey-drizzled dates stuffed with goat's cheese and almonds and flavoured with thyme, are a definite winner
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
These easy vegetarian burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto, perfect for barbecues and meat-free dinners.
Vegetarian food doesn't have to be boring and this four-cheese vegetable lasagne proves just how hearty a meat-free dish can be. Packed with ricotta, goat's cheese, mozzarella and vegetarian hard cheese, this recipe will have everyone diving in for seconds.
For a beautiful Mother's Day brunch, try a new twist on bruschetta with fragrant floral flavours
These pretty tartlets make a great starter for a get-together dinner, or lovely lunch for an extra special gathering with friends
Load hasselback potatoes with fragrant rosemary, tangy goat's cheese and sweet honey for an indulgent side that will really impress
Quick, easy and totally tasty, these cheesy bites are the perfect party food for vegetarian and gluten-free guests
This bold beetroot and goat’s cheese tarte tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Embrace the colder evenings with this wonderfully warming pearl barley one-pot. Sweet carrots, bacon, hearty lentils and goat's cheese are baked until tender and drizzled with sharp balsamic vinegar for a midweek main that will really break the norm
This free-form tart makes an impressive vegetarian main or picnic dish. Creamy goat’s cheese and herby buttered potatoes fill a crispy filo pastry case for a healthy bake that still feels indulgent.
When feeding a crowd, it helps to have a few easy-assembly dishes up your sleeve. These colourful beetroot cups make delicious party nibbles or bites to share as part of a buffet and can be made ahead of time and assembled in moments
This vegetarian traybake makes a hearty meal using just one roasting dish, saving on the washing up! Caramelised roast veg are topped with ready-to-eat lentils and creamy goat's cheese for a hassle-free dinner
For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish.
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
xxxSweet roasted butternut pieces, coupled with protein-rich chickpeas make for a tasty weekday salad. This packs up perfectly for lunch, with a pea and goat’s cheese dip and crunchy breadsticks or it can be double or tripled to make an easy weeknight supp
The sweet and earthy flavours of roasted beetroot make a refreshing and delicious change in this chicken pesto pasta dish. A handful of crumbled cheese adds a welcome creaminess to this tagliatelle dish that the whole family will love
These mini savoury muffins, packed with creamy goat's cheese, silky baby spinach and fragrant chives, are perfect for packing into your lunch box or enjoying as an afternoon treat
This Italian-inspired salad makes a tasty midweek supper for two and can be on the table in less than 15 minutes. The Parmesan, goat’s cheese and soft cheese balls are the hero of the dish, rolled in chopped hazelnuts and chives to add texture.
Try using beetroot as a delicious, colourful alternative to rice in this filling yet carb-free salad recipe
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
If you're looking for a quick and easy dinner that's also delicious, this courgetti and spaghetti is perfect. Creamy goat's cheese, sweet red onions and fragrant garlic combine beautifully to create a dish that's full of flavour.
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
All Tesco pasta is made in Italy by only three families for an authentic taste, making it the perfect ingredient to carry the fresh flavours of this lemon, chilli, pea and artichoke pasta dish.
For a twist on a classic risotto try this quick and easy recipe made with wholegrain rice and quinoa. With creamy goat's cheese, button mushrooms and fresh rosemary, it makes a hearty, comforting midweek meal that you can whip up in under 15 minutes
This easy soup recipe is made with earthy beetroot, fragrant cumin and sweet carrots
This delicious vegetable lasagne is made with kale, chestnut mushrooms, shallots and goat's cheese and makes the perfect hearty family dinner
Oranges are popular for their ability to lend vibrancy and tartness to dishes. This dinner for two sees them roasted alongside sweet root vegetables and creamy goat’s cheese and drizzled with a gorgeously zesty dressing