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For an easy canapé recipe that's vegetarian and gluten-free, these delicious honey-drizzled dates stuffed with goat's cheese and almonds and flavoured with thyme, are a definite winner
These mini savoury muffins, packed with creamy goat's cheese, silky baby spinach and fragrant chives, are perfect for packing into your lunch box or enjoying as an afternoon treat
This free-form tart makes an impressive vegetarian main or picnic dish. Creamy goat’s cheese and herby buttered potatoes fill a crispy filo pastry case for a healthy bake that still feels indulgent.
This bold beetroot and goat’s cheese tarte tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
For a beautiful Mother's Day brunch, try a new twist on bruschetta with fragrant floral flavours
These pretty tartlets make a great starter for a get-together dinner, or lovely lunch for an extra special gathering with friends
Pancakes don't have to be sweet or drizzled in maple syrup. Try these veggie filled pancakes with sweetcorn, carrots and creamy goat's cheese for a light dinner or savoury brunch.
For an impressive starter that's deceptively easy to make, look no further than our goat's cheese, broccoli and red onion tartlets recipe where filo pastry takes any hassle out of the equation. Served with a peppery rocket salad, it's an excellent start to any meal.
Load hasselback potatoes with fragrant rosemary, tangy goat's cheese and sweet honey for an indulgent side that will really impress
This crunchy sweet and savoury vegetarian open filo tart is super easy to make
There are only a handful of ingredients in this cheese, leek and walnut pie but the result is something much more than the sum of its parts. Bake the leeks in the oven, then assemble the pie using ready made shortcrust pastry and bake until crisp and golden.
Rustle up this tasty vegetarian salad packed with colourful root vegetables, sweet figs and goats cheese
All Tesco pasta is made in Italy by only three families for an authentic taste, making it the perfect ingredient to carry the fresh flavours of this lemon, chilli, pea and artichoke pasta dish.
xxxSweet roasted butternut pieces, coupled with protein-rich chickpeas make for a tasty weekday salad. This packs up perfectly for lunch, with a pea and goat’s cheese dip and crunchy breadsticks or it can be double or tripled to make an easy weeknight supp
This easy soup recipe is made with earthy beetroot, fragrant cumin and sweet carrots
For a twist on a classic risotto try this quick and easy recipe made with wholegrain rice and quinoa. With creamy goat's cheese, button mushrooms and fresh rosemary, it makes a hearty, comforting midweek meal that you can whip up in under 15 minutes
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish.
When feeding a crowd, it helps to have a few easy-assembly dishes up your sleeve. These colourful beetroot cups make delicious party nibbles or bites to share as part of a buffet and can be made ahead of time and assembled in moments
This vegetarian traybake makes a hearty meal using just one roasting dish, saving on the washing up! Caramelised roast veg are topped with ready-to-eat lentils and creamy goat's cheese for a hassle-free dinner
This ham, potato and kale salad with goat's cheese is ready in 20 minutes and makes a perfect mid-week supper for two