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You might want to scale up if you're thinking of serving this recipe as canapes at gathering as they'll be swiped from under your nose. The ham, fig and cheese flavours complement each other perfectly for a Spanish-infused appetiser.
Make your own healthy takeaway at home with our prosciutto and sun-dried tomato wholewheat pizza recipe. Creating your own pizza dough from scratch is a great way to get the kids involved in the cooking process – and they'll have just as much fun eating it, too!
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone. Great as a starter and can be frozen so worth batch cooking to make the most of your ingredients.
This is a traditional and comforting Irish recipe which is great to have on a Sunday
An absolute classic, succulent beef, gorgeous mushrooms and light, buttery pastry
A quick and healthy snack that works as a canape or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
Succulent chicken breasts wrapped in prosciutto with garlic and herbs
A low-carb alternative to sandwiches or just new a way to liven up your lunchbox, this white bean and tuna paté takes no time to whip up. Carrot and celery batons make ideal dippers, and if you add pear, apple and cheese chunks you've got yourself a great little Ploughman's.
Taking roughly 5 minutes to prepare and 30 minutes to cook, this classic and potato soup recipe is given a tasty (and nutritious) twist thanks to the addition of curly kale. Serve topped with crumbled prosciutto and some fresh crusty bread on the side.
Hash is a brilliant way of turning leftovers into a tasty brunch. Fry up cabbage, peas and spring onions with ham and potato then top with lots of cheese. Any kind of cooked potato works. Finish cooking under the grill for a cheesy, bubbly and crispy topping.
Perfect for dunking your tortilla chips into or simply spooning straight into your mouth, this avocado and crisp proscuitto salsa is miles better than anything you'd ever get from a jar. Try it in tacos for a proper Mexican-inspired feast.
This salad is packed with favourite ingredients: Chicken stuffed with mozzarella and wrapped in parma ham on a lentils with fresh tarragon. Get ahead by cooking the lentils in advance, and toss the remaining salad ingredients in when you're ready to eat.
Italy on a plate, this marinated fig salad oozes with the flavours of a mediterranean hot summer's day: sliced, ripe, figs, fragrant lemon, moreish cured Spanish ham, and creamy mozzarella. A honey and mustard shallot dressing perfectly balances the sweetness of the summer fruit in this salad.
Entertain your dinner guests with this new twist on a classic roast - Scandinavian-style smoked gammon served with a mustard, dill and parsley sauce
A mouthwatering snack idea for enjoying our light and buttery finest* croissants
Get the kids involved with making this hearty soup, it's packed with peas fresh mint and honey roast ham.
A simple, fresh and fabulous salad with a delicious lemon and caper dressing
Impress your loved one with a luxurious breakfast in bed, complete with all their favourite condiments and a good cuppa.
A twist on the classic omelette, this is full of protein thanks to the extra egg whites, and has fewer yolks to lower the cholesterol, fat and calories
Packed full of green veg and herbs, this hearty and colourful soup is full of terrific flavours. Dried split green peas and shredded gammon are a delicious combination – but when feta is added it takes it to another level.
This rustic spring onion and ham tart is light and perfect for packing away in a lunchbox
Gorgeous pinwheel bakes packed with not one, not two, but three different types of cheese
Add a little green to your breakfast favourite with this easy green eggs and ham dish, it makes a speedy and satisfying brunch
Your kids will love making these adorable mini star pizzas, and the fun twist is that they're made from bread slices
A hearty and filling salad that's perfect for a light lunch or satisfying side, flecked with fluffy red and white quinoa, sweet roasted carrots and salty cured ham
These delightful loaded potatoes are baked in the embers of a campfire before being stuffed with gooey Gruyère cheese, tasty smoked ham and creamy crème fraîche
A quick and simple meal that doesn’t scrimp on taste, this family favourite is filling and flavoursome
Snacking at its finest – baked jalapeño peppers filled with gorgeous cream cheese, all wrapped in crispy prosciutto and served with a fresh tomato and spring onion salsa. Perfect as a shareable starter or light bite, this snack idea is really satisfying
This ultimate toastie translates as mozzarella ‘in carriage’, with the bread forming a crisp vehicle for the hot stringy cheese. Matched with a fragrant tomato and pepper sauce, these gooey, melty snacks take just 20 mins and are sure to be crowd-pleasers.
Fava (or broad) beans have a creamy texture and sweet flavour that pairs well with rich and salty ingredients like bacon, anchovies and pecorino cheese