The traditional cheese pie gets a makeover with seasonal leeks and red onion for a hint of sweetness. A mix of Cheddar and Cheshire cheeses provide plenty of ooze and tang – all encased in delicious melt-in-the-mouth pastry.
These healt stuffed peppers make a satisfying lunch or dinner option, using lean turkey mince and plenty of fresh spring greens to make a tasty filling.
Gooey mozzarella and strong Stilton are stuffed into giant Portobello mushrooms for gloriously cheesy results. Served with a decadent creamy mash, this vegetarian dish is a real treat.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
Make this rich and creamy chicken and mushroom dish ahead of time and freeze: just what you need if you're expecting a crowd at Christmas
If you and your family love a classic fish pie, then this parsnip-topped version is definitely one to try. This recipe still has a rich and creamy filling packed with fish, prawns and spinach, but is topped with pretty parsnip ribbons.
Serve up a real feast for the family this weekend with this tender lamb stew. Inspired by a traditional Welsh cawl, this recipe is packed root vegetables to make it a hearty and satisfying meal.
Leeks are in this season, why not try cooking them with garlic and mouthwatering chicken thighs? Add a taste of British harvest by making a simple-to-make mint, parsley and caper salsa.
Smoky, flaked haddock fillets work wonders in this creamy leek risotto. This recipe makes an easy, nutritious midweek supper that also packs up as a delicious lunch for the next day.
Cooked for 8 hours in a slow cooker, nothing beats a steaming bowl of hearty soup on a cold day. This delicious soup recipe cooks on low for 8 hours, so you can enjoy a busy day and come home to a fantastic food hug
A classic Spanish romesco sauce is made by combining nuts and roasted red peppers. Here, we add our own twist, roasting cherry tomatoes and chilli (in place of the red peppers) to create the base of this bold, full-bodied sauce.
Mild, slightly sweet hake fillets are elevated beautifully by the gorgeous flavours in this super fish supper. Served with a healthy portion of mushroom and leek risotto, this wonderful fish is simply fried until golden
Start your New Year with nutritional boost from this light chicken bone broth, packed with gorgeous winter veggies. This warming main makes the perfect dinner idea for a cosy night in for two
If you’re looking for a fantastic fish showstopper this Christmas, our stuffed salmon with fennel, dill and tarragon makes a mouthwatering centrepiece.
Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.
If you're planning a cosy night in, then serving up this super-easy dish of tender salmon wrapped in smokey pancetta, on a bed of sundried tomatoes and lentils, will not disappoint.
These easy, savoury pancakes pair the mellow sweetness of leeks with some punchy chilli heat – served with an Asian dipping sauce, they’re delicious as a quick snack or light lunch
If you're heading to the beach or off on a picnic, this summertime salad ticks all the right boxes. Not only is it nutritious, but it takes just over half an hour to rustle up, making it the perfect treat for a last minute hamper
Toad in the hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
Braised lettuce leaves make a great light base to this créme fraîche and bacon dish.
The ultimate picnic bake – sausage, onion and leek pie with perfecly soft-boiled eggs baked right in and a golden pastry crust
Pissaladière is a classic French tart topped with caramelised onions and fragrant thyme. Rustle up our vegan-friendly version for an alfresco supper
This stunning chicken pot-roast is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser
Make the most of spring's best ingredients with this warming broth made with spring onions, leeks and carrots and packed with homemade herby dumplings
Shake up your midweek meals with this marvellous mussels recipe. Cooking mussels couldn't be easier – steaming in a beer and shallot broth takes no time at all
This savoury pancake recipe uses shredded leeks, carrots and grated courgette to make tasty pancakes that are all the more delicious when topped with crisp chorizo, smashed avocado and a drizzle of lime juice
For an exciting family dinner try this rustic chicken pie. Shredded chicken pairs perfectly with salty pancetta, succulent mushrooms and crème fraîche for a delicious dish
These delicious butternut squash, leek and pancetta pots are the perfect midweek meal. Made with mature Cheddar, a pinch of mustard powder and a sprinkling of thyme, they are packed with flavour
Inspired by classic Welsh rarebit, this gloriously cheesy tart is brimming with flavour thanks to strong Cheddar, mustard, leek and Worcestershire sauce
Kids will love helping to make these cute animal-shaped pizzas, and you'll love the fact that these easy snacks are healthy too!