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This recipe really couldn’t be easier or more delicious – little chefs from five and six upwards will love making them and they’ll learn some great cooking techniques along the way
Make these muffins for a healthier kind of sweet treat. Blackberries and Bramley apple sauce provide the fruit, while Splenda and skimmed milk are used instead of sugar and full-fat milk. It's a lighter, healthier muffin – and it still tastes great!
Spicy, cheesy, and packed with sweetcorn, fresh herbs and sundried tomatoes, these savoury muffins are a surefire flavour hit for a weekend bottomless brunch. This moreish recipe is from chef Marcus Wareing, who suggests getting the kids involved with the baking.
Start your day the right way, with these easy, healthy breakfast muffins, which have a secret ingredient of Special K. They only take 20 minutes to prepare and 20 minutes to bake, but you can also bake ahead and freeze them, if preferred.
Who says muffins should just be sweet! Grated cheddar and chopped sun-dried tomatoes are a taste sensation when used to make these ones. A delicious, simple recipe that's great to make with the kids. Enjoy with soup – or on their own as a mid-afternoon treat.
These gluten-free raspberry muffins are packed full of fresh fruit and plenty of flavour. Bananas and raspberries are both key ingredients in this recipe and, if you follow the intructions correctly, the end result will be a batch of golden muffins, suitable for any time of the day.
Make a batch of these fluffy muffins filled with the sharpness of summer blackberries to balance the sweetness of the batter
Wonderfully light and fluffy and bursting with sharp-sweet blueberries, these muffins are great as a make-ahead breakfast or fruity afternoon pick-me-up. With just six ingredients this easy muffin recipe is sure to become a firm favourite
This is an easy, tasty savoury muffin recipe to make and enjoy with the kids. The sweetness of the sundried tomatoes is lovely combined with the strong flavours of the Cheddar and ham. Pack these for a picnic and enjoy!
Kids will love making these gloriously pink and fruity muffins at home. Grate the butter into the dry ingredients to make it easier to combine, and remember not to scoff all the raspberries and strawberries before they go in the mixture.
Bursting with anti-oxidant-packed blueberries, this light and moist bake is a healthier alternative to a traditional blueberry muffin and perfect for a lunchbox or snack.
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
Savoury muffins, warm from the oven, are a great breakfast or brunch treat
An easy-but-cute-looking bake that makes for moist muffins, and the kids can help you make - as long as they promise not to eat the chocolate chips before they make it into the mix. Substitute the chocolate chips for nuts if you prefer.
Full of festive flavour, cranberries add a zingy burst of flavour to sweet and savoury dishes