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For a simple yet satisfying dinner idea for two, try this tasty fuss-free tart recipe
If you're looking for the perfect excuse to practise your pastry skills, then look no further than this pretty fig tart recipe
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
This bold beetroot and goat’s cheese tarte tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
With a buttery bourbon biscuit base and rich caramel centre, this salted chocolate dessert has it all.
A pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate
Celebrate juicy tomatoes at their summer best with this simple tomato tart recipe, perfect for an easy summer lunch or weeknight dinner.
This free-form tart makes an impressive vegetarian main or picnic dish. Creamy goat’s cheese and herby buttered potatoes fill a crispy filo pastry case for a healthy bake that still feels indulgent.
Make the most of courgettes whilst they are at their seasonal best with this pretty summer tart ¬– perfect for easy entertaining. Griddling the ribbons of courgettes adds extra smoky, charred flavour for a delicious contrast to the creamy mascarpone base.
Dainty jam tarts are a classic afternoon tea treat. This easy recipe gives the traditional British jam tart an American twist with a dollop of creamy peanut butter alongside the sweet strawberry jam.
This fruity dessert has been given a lighter makeover with a no-fuss creamy yogurt filling and easy crunchy filo pastry base, so you can certainly treat yourself to an extra slice.
These smart individual Bakewell tarts look like they have come straight from a patisserie window, but are actually super easy to make!
This eye-catching lemon tart with a blow-torched meringue topping will seriously impress at an Easter feast.
This modern twist on a classic proves that tarte tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Serve up a stunning seasonal dessert this winter that everyone will love. This clementine and chestnut chocolate tart recipe is rich and indulgent and the perfect way to show off vibrant citrus flavours.
Practise your pastry skills with these gorgeous fruit tarts which have a crumbly almond pastry base and pretty lattice top. The fruity filling makes the most of seasonal plums and has a subtle spicy flavour from cardamom.
Make this chocolate slime tart with a gooey green custard filling for Halloween this year and surprise everyone when you slice it open
A seasonal spin on the classic teatime treat, gorgeously tart rhubarb is a heavenly match for creamy custard and flaky pastry in these moreish Portugese tarts
A twist on the classic lemon curd tart, this orange version makes a beautiful addition to your Mother’s Day afternoon tea. Topped with blueberries and orange segments and dusted with icing sugar, they taste as good as they look.
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
The delicate flavour of persimmons (also known as Sharon fruit) is a perfect match for rich, warming cinnamon in these heavenly tarts. Why not brush them with an apricot jam glaze for a stunning, vibrant finish?
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
These savoury tarts are so simple to make and packed full of spring flavour. Golden, light-as-air pastry topped with smoky chorizo, nutty asparagus and creamy Manchego – baking in the oven makes these beautiful bites gorgeously gooey
Serve slices of this dairy-free Bakewell tart with a drizzle of creamy almond custard for a scrumptious sweet treat
Inspired by classic Welsh rarebit, this gloriously cheesy tart is brimming with flavour thanks to strong Cheddar, mustard, leek and Worcestershire sauce
For a delicious savoury treat, try this delicate rose-shaped tart made with sweet potato, thyme and flavoursome Parmesan