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This modern twist on a classic proves that tarte tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
Sweeter and softer than summer rhubarb, forced rhubarb is perfect for making into tarts
An easy and impressive savoury tarte tatin that will have the showstopper effect when you whisk it out at a dinner party. Packed with flavour from the sugardrop tomatoes and balsamic vinegar, serve with a simple goats' cheese salad.
Practise your pastry skills with these gorgeous fruit tarts which have a crumbly almond pastry base and pretty lattice top. The fruity filling makes the most of seasonal plums and has a subtle spicy flavour from cardamom.
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
Every self-respecting cook should be able to make a classic custard tart – a simple dessert that always delivers. A foolproof buttery pastry and sweet, creamy filling are what make this recipe so special.
Transport yourself to sunny Lisbon in one bite with these delicious tarts. Filled with creamy custardy goodness and encased in a flaky, crumbly crust, once you make your own you won't look back. Great as a dessert, or as an afternoon treat.
Cooking from scratch doesn't have to be hard, easy to follow with great results!
The sweetest peaches, crumbly pastry and creamy custard make this pretty fruit tart the ultimate summer pud
Serve slices of this dairy-free Bakewell tart with a drizzle of creamy almond custard for a scrumptious sweet treat
Make this chocolate slime tart with a gooey green custard filling for Halloween this year and surprise everyone when you slice it open
With a unique floral twist, this creamy custard tart is beautifully decorated with pretty pink apple roses and is a brilliant baking idea for Mother's Day
Serve up a stunning seasonal dessert this winter that everyone will love. This clementine and chestnut chocolate tart recipe is rich and indulgent and the perfect way to show off vibrant citrus flavours.
A homemade version of this popular American breakfast treat, the pop tart
This spinach mushroom and Brie tart makes a perfect lunch or first course at a supper party. Start by blind baking the pastry, then, make the cheesy mushroom filling before popping back in the oven to finish.
This summer tart could technically be one of your five a day. A cream, mascarpone and lemon curd filling is poured into a blind-baked case, then decorated with a tempting pile of raspberries, blueberries and strawberries. The fruit is brushed with melted redcurrant jelly for a professional sheen.
If you're looking for for lighter tasting desserts and puds, try this citrussy lemon and passionfruit tart
Bakewell tart is a classic British dessert that is well worth a try at home. Adding pretty pink rhubarb gives this elegant dessert a spring makeover, with a layer of sweet rhubarb compote and pink stems on top - serve with a creamy orange custard to finish
Rhubarb and custard is a classic combination that never goes out of style. Bake this pretty rhubarb and custard tart for an elegant spring dessert with crisp buttery pastry, juicy rhubarb and a smooth vanilla custard filling.
Chocolate and orange are a fab combination and this dessert, which uses ready-rolled reduced fat sweet shortcrust pastry, makes the most of both. The orange is subtle, while the crème fraîche adds some extra richness. A great pudding to impress friends with.
A citrussy twist on a classic tart filled with luxe crème pâtissière
A sweet, fruity twist on a classic tart filled with luxe crème pâtissière
A rich, chocolate twist on a classic fruit tart filled with luxe crème pâtissière
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
Made with golden syrup and breadcrumbs, these individual treacle tarts make the ideal dessert or afternoon treat
An elegant and sumptious salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert
Create this deliciously decadent dark chocolate and pomegranate tart for a Valentine's sweet treat
Nothing says summer like salmon, and this zesty smoked salmon and spring onion tart, with dill, watercress and cream, sure packs a flavoursome punch.