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The sweetest peaches, crumbly pastry and creamy custard make this pretty fruit tart the ultimate summer pud
Nothing says summer like salmon, and this zesty smoked salmon and spring onion tart, with dill, watercress and cream, sure packs a flavoursome punch.
A rustic tomato tart, perfect for a weekend lunch. The pastry is made with flour and polenta whilst the filling is made with a layer of chopped blanched almonds and handfuls of juicy, halved Sugardrop tomatoes. Garlic, oregano and thyme enhance the sweet, fresh flavours of this satifying dish.
This rustic spring onion and ham tart is light and perfect for packing away in a lunchbox
Create this deliciously decadent dark chocolate and pomegranate tart for a Valentine's sweet treat
An elegant and sumptious salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
Made with golden syrup and breadcrumbs, these individual treacle tarts make the ideal dessert or afternoon treat
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
A homemade version of this popular American breakfast treat, the pop tart
This crunchy sweet and savoury vegetarian open filo tart is super easy to make
Gluten-free doesn't have to mean flavour-free. This Mediterranean-ish gluten-free spinach, feta and chorizo tart makes an ideal meal for a variety of different occasions. Quick lunch? Dinner date? Weekend brunch? This simple tart will do the job.
Try this classic show-stopping fruit tart with gluten-free shortcrust pastry and moist almond filling
Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main
Embrace the warmer months with a summer veg tart that will brighten up any plate
A rich, chocolate twist on a classic fruit tart filled with luxe crème pâtissière
A sweet, fruity twist on a classic tart filled with luxe crème pâtissière
A citrussy twist on a classic tart filled with luxe crème pâtissière
A classic strawberry tart filled with luxe crème pâtissière makes a stunning pud
This fresh, rustic tart will be a tasty addition to any summer table and is another way to enjoy some of the season's best produce
Featuring a tangy tomato base, and topped with sticky red onions, olives and gooey halloumi, this delicious tart recipe is perfect if you’re craving pizza but want to try something new. Serve with a crisp side salad for a leisurely weekend lunch or supper
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
Enjoy plums at their best with this sumptuous dessert that's sure to please your dinner guests.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
A great seasonal recipe with zesty orange flavours, ground almonds, a mix of spices and a demerara crust.
Cooking from scratch doesn't have to be hard, easy to follow with great results!
Tarte tatin has had a an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
An indulgent variation on the classic tarte tatin with juicy plums, marzipan and toasted flaked almonds
This twist on a classic French apple tart uses sweet pears and spices to create a stunning upsde-down pud. The pears are cooked in a star anise and cinnamon caramel before being topped with crispy, golden puff pastry.
If you have a glut of apples and aren't sure what to do with them, then give this delicious dessert a go. With just six ingredients and using ready rolled puff pastry, it's a classic for good reason.