Every baking star needs to have this absolute classic in their repetoire - a gorgeously light, buttery pastry case filled with traditional frangipane and layered with sticky jam, fresh apricot and flaked almonds
Inspired by classic Welsh rarebit, this gloriously cheesy tart is brimming with flavour thanks to strong Cheddar, mustard, leek and Worcestershire sauce
Gorgeously nutty broad beans combined with crème fraîche, lemon zest and Parmesan and baked into a buttery pastry tart. The perfect, packable picnic main that not only looks stunning but tastes truly delicious
Give a rich chocolate tart a festive makeover with this gingerbread latte tart recipe. A glossy chocolate ganache has added spices and gingerbread latte liqueur on a buttery pastry base for an elegant Christmas dessert.
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
For a delicious savoury treat, try this delicate rose-shaped tart made with sweet potato, thyme and flavoursome Parmesan
Try your hand at some adventurous Christmas baking with this decadent tart. Buttery pastry encases a gorgeous malted cinnamon filling, topped off with nutty brittle
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
The delicate flavour of persimmons (also known as Sharon fruit) is a perfect match for rich, warming cinnamon in these heavenly tarts. Why not brush them with an apricot jam glaze for a stunning, vibrant finish?
If you fancy some Easter baking, why not try this hot cross bun treacle tart recipe this weekend.
Ambrosia Light Devon custard is the perfect timesaving way to enjoy Mia's easy citrus tart
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam
This eye-catching lemon tart with a blow-torched meringue topping will seriously impress at an Easter feast.
If you're looking for the perfect excuse to practise your pastry skills, then look no further than this pretty fig tart recipe
Combined with prosciutto, mushroom and a boatload of Parmesan, walnuts add tangy, earthy notes to this already-rich and savoury tart
A faff-free apple autumn apple tart with the glorious marzipan scent of almonds, this pudding can be assembled in a flash from ready-to-roll puff pastry. For the best flavour use in season Cox's or Heritage apples and glaze with sweet apricot jam.
A fresh strawberry tart on a summer's afternoon is hard to top. These bite-sized treats, which contain just five ingredients, can be made in under an hour. Just don't be surprised if they're all eaten up in under an hour, too!
A perfect treat to go with your afternoon tea, sweet, anti-oxidant rish figs are paired with frangipane, a light, almond cream filling. These simple tarts are made even easier by using ready-made shortcrust pastry.
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
Roast cherry tomato, basil and goat's cheese tart that is perfect for picnics
Who doesn't love a savoury tart? For this spin on a pissaladière, caramelised onions, garlic, cherry tomatoes, and thyme are baked on ready-made puff pastry. Pair this lunchtime classic with a lightly-dressed green salad.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart. Simple to make and easy to eat, it's a refreshing treat that's best consumed simply whenever one feels like it.
For a delicious starter and spin on the classic pear, walnut and roquefort salad, try this impressive-looking tart at your next dinner party. The three, classic ingredients are arranged on puff pastry then baked in the oven until the pastry is golden and crisp.
Traditional Spanish-style tarts with almonds that are perfect as individual dessert (feeling decadent? Add some custard) or to enjoy with your mid-morning coffee. Ready-rolled puff pastry simplifies the bake.
These petite berry tarts are little slices of summer. Vanilla-infused milk makes for a creamy base, while raspberries and blueberries provide tang. Perfect with a cup of tea, or a glass of Pimms - whichever you fancy!
This tart is quick to make and full of flavour
Cheat and make these moreish almondy tarts with readymade pastry, don’t tell your friends and they won’t guess!
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone. Great as a starter and can be frozen so worth batch cooking to make the most of your ingredients.