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This cheat's raised pie uses shortcrust pastry instead of hot water pastry, so it's super-easy to make, but looks so elegant and impressive. Perfect for picnics, buffets or lunch on the go, there's always an occasion to eat this delicious pie.
Make the most of your sprouts with this classic Irish-inspired side dish, made with smoky bacon and creamy mashed potato
Use up all your leftover cheeseboard bits to make these extra-special cheesy chips. Chuck whatever cheeses you have left, along with chutney and cornichons, and get ready for some serious cheese pulls.
In search of a dairy and gluten-free side dish this Christmas? Try roasting cauliflower. Here it's gently spiced with cumin and topped with honey, fresh parsley and gems of pomegranate
Enjoy a festive twist on a traditional Indian korma by adding your leftover Christmas veg to the pot.
Make Christmas Eve extra-special with these snowball-shaped treats. A twist on mince pies and sherry, Santa will love these sweets… and so will Mum and Dad.
You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic!
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
Use leftover Christmas turkey (or ham) and cranberry sauce in this cheesy toasted sandwich-style croissant twist
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip
This pasta salad is great for a light lunch or buffet spread
A French-style twist on Christmas Day leftovers, this turkey croque monsieur is the ultimate Boxing Day sandwich
Transform your Christmas leftovers into a North African-inspired turkey stew, filled with spicy chorizo, chickpeas and olives.
Try a twist on a classic shepherd's pie recipe that's packed with leftover lamb and warming winter flavours.
Filled with festive flavours, these half-moon chicken pasties put Christmas leftovers to good use.
Turn leftover roast beef into juicy Philly cheesesteak-style baguettes.
Transform mincemeat into a tantalising dessert with cute and Christmassy mince pie pops
Add a touch of the sweet and sour to your dinner table with this bright and beautiful dish: red cabbage and apple, baked with cider vinegar, sugar and spices. Delicious on its own or with a big pile of sausages.
If you've never had a breakfast burrito before, now's the time to change it. Fillings vary, but this one is a great way of using up eggs and potatoes – it also has a lovely kick from the pastrami and jalapeños.
Brussell sprouts get an underdeservedly bad rap in the vegetable world. Let those little leafy greens properly sing in this recipe for sprout and prosciutto spaghetti with pistachios. It's creamy, crunchy, tangy, and downright delicious.
This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
A lovely festive recipe. Serve as a fun dinner treat that will please both the kids and adults.
A combination of family favourites for a filling and nutritious supper especially after the Christmas holidays
Transform your leftover Christmas pudding into these gorgeous ice cream cones, the perfect festive treat - all you need is some custard!
This Mexican-inspired recipe lets you get creative with leftover Christmas turkey
Give this comfort dish a light-tasting twist with a hint of tarragon and serve simply with a green salad and a wedge of lemon
Keep the ingredients for this simple pizza in your storecupboard and fridge, so when you have the urge to phone for a pizza, you can just make it at home instead!
This is a sweet, easy breakfast perfect for Sunday mornings. It’s a great way to use up slightly stale bread if you’ve got a loaf that needs using.
Sesame seed bagels filled with lightly dressed coleslaw, gherkins, mustard and finely sliced beef fillet – a delicious deli-style lunch.
This sweet and mildly spiced curry by Galton Blackiston is a great way to use up your leftover turkey and is bound to go down a storm with the kids