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Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
Rustle up this turkey and avocado sandwich combo - it's easy and perfect for food on the go.
This a great way of using up leftover shallots – and it's really simple, too. Malt vinegar and honey give it that distinctive tangy taste. One thing's for sure, it'll be hard to go back to shop-bought pickled onions after you've made these.
This quick and hearty brunch brings the best out of one of the UK’s oldest potato varieties and is also perfect for making the most of your leftover pulled pork
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Looking for a comforting Boxing Day dish? This pastry-topped pie is filled with slow-roasted pulled gammon, leeks and potatoes, in a creamy mustard-spiced cheese sauce
Try a festive twist on a classic bread and butter pudding with this rich croissant version. Perfect for using up any leftover cranberries and cranberry sauce, along with slightly old croissants, this comforting pud is sure to please.