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We’ve launched Tesco Community Cookery School with Jamie Oliver to help train 1,000 community cooks from across the country how best to use surplus food donations to help stop food going to waste.
Showing just how great lentils can be, this gently spiced classic is always a winner. Here, we’re teaming lentils with loads of vibrant fresh veg – try carrots, potatoes, cauliflower, aubergine and more – for extra goodness. It’s delicious on its own mopped up with bread, or enjoy with fluffy rice. See method
Tip: If using tinned lentils, double the quantity and halve the water. Drain before using.