Put down the takeaway menu and rustle up one of these easy recipes. Each only takes 20 minutes and uses Green Cuisine Chicken-Free Dippers to make delicious meat-free versions of your favourite dishes. They’re just as tasty as the real deal and take less time to whip up in the kitchen than it would for a delivery to arrive. Vote for your favourite in our poll at the bottom of the page.
Have a go at making sweet and sour sauce with storecupboard ingredients in this tasty recipe. It’s packed with crunchy veg and cashew nuts, and then used to lightly coat golden Chicken-Free Dippers. Serve over a bed of noodles – chopsticks are optional!
Forget queuing at the kebab shop and rustle up this easy wrap instead. Crunchy slaw and a cooling minty yogurt are piled onto a naan, and then topped with crispy Chicken-Free Dippers. If you like things hot, add a drizzle of chilli sauce, wrap up and tuck in.
Curry lovers will enjoy this twist on a classic. Coconut milk and peanut butter add a creaminess to this tikka number, which is garnished with fragrant coriander and fresh red chilli for a little heat! Gently stir Chicken-Free Dippers through the sauce before serving with rice.
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