Ale-battered fish and chunky chips
Skip the queues at your local chippy and have a go at making your own fish and chips. White fish is coated in batter made with Doom Bar amber ale and fried until golden and crispy, served alongside chunky chips, homemade tartare sauce and some samphire for a bit of freshness. A good squeeze of lemon or dash of vinegar makes this the ultimate Friday night treat! Enjoy with a pint of Doom Bar, the malty flavour pairs perfectly with the crispy fish batter.