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Whether you’re having friends over for a few drinks or hosting a full-on festive buffet, we’ve got three great recipes for sharing over the Christmas season. Hearty and full of flavour, these are sure to be crowd pleasers.
In this dip and dough ball recipe, a trio of Gruyère, Comté and mature Cheddar are melted down with a splash of lager to create a creamy, tangy fondue. Serve with our cheat’s dough balls for dunking. Fluffy and light, they are made using a shortcut sourdough mix brushed with a garlic and rosemary glaze.
If you’re having friends round on Boxing Day, these chipotle chicken nachos can be adapted to use up leftover turkey. The meat is flavoured with the smoky chilli paste and lime juice, then piled on a bed of tortilla chips with soured cream and charred corn salsa. Grab a beer and dive in!
Guests will make a beeline for this sausage plait at your next Christmas buffet. The meaty filling is flavoured with roasted chestnuts and herbs and wrapped in golden, flaky pastry. Serve with a sweet, glossy cranberry ketchup on the side.
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