Throwing a party to celebrate the Queen’s Platinum Jubilee this Bank Holiday weekend? Give your friends and family the royal treatment with our mini desserts paired with the perfect after-dinner drinks – the only way to ensure your dinner party is one to remember. Featuring the rich, honeyed flavours of Drambuie, the oldest Scottish liqueur, made with a secret blend of herbs and spices, these recipes will make sure your get-together is labelled HRH – Honestly, Really Heavenly. Tell us in the poll below which you'll be making first!
This creamy yet light mousse is bound to be the crowning glory at any dinner party. With flavours of rich chocolate and Drambuie honeyed whisky liqueur, these miniature pots are topped with whipped cream and homemade macadamia nut brittle. Pair with a Drambuie twist on an espresso martini for an extra-special touch.
A cocktail made into a dessert? Yes, please! These beautifully light, coffee-flavoured meringue kisses are dipped in chocolate, decorated with edible glitter and sandwiched together with a Drambuie-infused cream. They’re even gluten-free. Pair with a neat Drambuie honeyed liqueur over ice for a real gem of an after-dinner treat.
Treat your guests with these sweet tartlets, which celebrate a classic combination of summer fruits: sweet peach and tangy raspberry. Mini pastry cases are filled with a boozy cream, topped with the fresh fruit and finished with a glossy Drambuie glaze. Pair with a simple honeyed whisky sour for a delicious digestif.
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