Espresso martini meringue kisses
A cocktail made into a dessert? Yes, please! These beautifully light, coffee-flavoured meringue kisses are dipped in chocolate, decorated with edible glitter and sandwiched together with a Drambuie-infused cream. They’re even gluten-free. Pair with a neat Drambuie honeyed liqueur over ice for a real gem of an after-dinner treat.