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3 sliders to pair with cider

Get set for a delicious bank holiday barbecue with these ciders and sliders. Taking inspiration from cuisines around the world, these recipes take the humble burger to the next level – and all of them pair perfectly with Henry Westons Vintage Cider. Which one will you make? Tell us in our poll below.

  1. All-American vegan cheeseburger sliders

    These vegan cheeseburgers pack a mighty punch of flavour – and you won't believe they are meat-free! Made extra special by their hidden centre of vegan chilli cheese, they're perfect for a bank holiday barbecue. Crack open a bottle of Henry Westons Vintage Cider to sip alongside.

    All-American vegan cheeseburger sliders
  2. Crispy fish sliders with herb yogurt mayo

    Everyone will love these succulent fish sliders. Soft white fish in crispy batter is topped with fresh lettuce and a creamy herby yogurt mayo, spiked with capers, parsley and dill, that takes inspiration from Icelandic 'skyronnaise'. Enjoy with a refreshing glass of Henry Westons Cider – the medium-dry flavour pairs beautifully with the delicate fish.

    Crispy fish sliders with herb yogurt mayo
  3. Asian-style barbecue pork sliders

    Gently spiced pork is slow-cooked in cider until tender, then used to pack these sliders with flavour. But it’s the addition of tangy pickled apple and crunchy prawn crackers that take these burgers to the next level. When served with a crisp Henry Westons Vintage Cider, it really brings out the sweet flavour of the pork, making your barbecue extra special.

    Asian-style barbecue pork sliders
  4. See what others are making with our recipe poll…