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3 ways with stock paste

Discover the versatility of Kallø organic stock paste with these three meals for different occasions throughout the week. Whether you need a quick midweek dinner or something more impressive for a feast with friends, Kallø organic stock paste can be used in multiple ways to add flavour to different recipes.

  1. Make a marinade

    Mixing Kallø organic stock paste with oil is a simple way to marinate meat to add masses of flavour to chicken, like in this Moroccan recipe with harissa vegetables, herby couscous, almonds and pomegranate. Gather friends around the table and let everyone dig in to the flavoursome feast.

    Make a marinade
  2. Stir in

    Use any pasta shape you have at home to make this super-easy one-pan pea and ham pasta. This time, the Kallø organic stock paste is stirred in to make a great-tasting sauce with garlic, crème fraîche, lemon zest and mint: the perfect no-fuss midweek meal that’s ready in 15 minutes.

    Stir in
  3. Make a stock

    Breathe life into old veg left in your fridge drawer with this use-it-up veggie stew recipe made with herbs and vegetables (whatever you have) in a rich Kallø stock and shop-bought gnocchi.

    Make a stock
  4. Discover what others are making with our recipe poll...