We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Whisky is a great match for food and makes an impressive drink when entertaining friends and family. Medium to full-bodied whiskies, like Laphroaig 10-year-old, pair particularly well – served neat – with smoked fish, cheese and dessert. Or how about a whisky cocktail? We’ve created a series of drinks made with Laphroaig 10-year-old – a peated whisky known for its smoky taste and full character – that hero each key flavour: peat, heat, sour and sweet. What’s more, we’ve paired each cocktails with delicious recipe suggestions to really make those flavours sing. Peat, heat, sour and sweet – what will you choose?
Serve up an Indian feast with this vegetarian thali. It comprises three delicious recipes – a warming spinach curry, creamy cauliflower curry and a lentil dhal – which are all simple to make but big on flavour. They’re served alongside parathas and creamy raita, and best enjoyed with a Heated Highball, made with fresh lime juice, sugar syrup and ginger ale, all of which complement the warming spices in the curries.
Smoked haddock gives this gratin a wonderful flavour while Gruyère cheese adds a nuttiness that complements a Smoky Ginger Highball – whisky and ginger ale served over ice. It makes an easy yet impressive dinner party main.
This tagine recipe is brimming with flavour from the fresh herbs, spices, preserved lemons and olives. The lemons give the dish a sour tang that pairs wonderfully with a Bee’s Knees with a twist cocktail, flavoured with honey and lemon.
Laphroaig 10-year-old is matured in old bourbon barrels, which gives it a caramel, butterscotch-like sweetness that goes brilliantly with this pear tart. Sticky stem ginger gives a subtle warming spice and you use the syrup from the jar to glaze the tart when it’s still warm from the oven. Enjoy with a neat serve.
You should receive an email shortly.