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Cook once, eat twice: Autumn [Old]

When life is busy, who wants to spend hours in the kitchen every night? With our simple recipes you'll only need to cook once to get two delicious dinners, or spin it into lunch for the next day.

  1. Sausage, sage and root veg traybake

    Turn today’s sausage traybake into tomorrow’s panzanella salad with these double-duty recipes. Cumberland sausages are roasted alongside herby root veg for a low-fuss traybake. Use any leftover vegetables to make a hearty autumn panzanella salad for lunch the next day!

  2. Beef and caramelised onion pie

    Transform your ingredients from a hearty British staple to a messy American classic with these two recipes! The first is a brilliant beef and caramelised onion pie, and the second some seriously good sloppy joes.

  3. Pork and fennel meatballs

    Turn pork and fennel meatballs in a silky tomato sauce into two meals with these easy recipes. The first is a classic Italian midweek dinner, tagliatelle with meatballs, and the second is a hot and spicy meatball sub perfect for busy evenings.

  4. Roast butternut squash

    Roast a load of cubed butternut squash and create two meals in one - a warming miso-laden squash and mushroom ramen and a crispy sage and squash gnocchi.

  5. Creamy meatball and greens pasta

    The rest of tonight’s pasta dish becomes a quick and easy meal for tomorrow. Transform creamy meatball pasta into a speedy frittata with melted cheese and vibrant veg, perfect for an al-desko lunch or a simple supper.

  6. Chicken stew, tarragon and white wine stew

    Set a stew on to simmer to use for both of these autumnal recipes. A tender chicken stew with crusty bread, and a creamy chicken and ricotta galette.