Celebrate the year of the rabbit in style this Chinese New Year. Whether you’re looking for a speedy stir-fry, quick snack or full-on feast, we have eight delicious ideas for you to try at home.
Traditionally made for good luck, dumplings are an essential part of Chinese New Year. They are surprisingly easy to make: try our simple pork and chive dumpling step-by-step.
Succulent soy-glazed salmon adds plenty of flavour to a classic egg-fried rice recipe, enhanced by fragrant spring onion, garlic and chilli.
Chinese New Year falls on a Saturday - but you don't need to get takeaway, you can just make something delicious. Try our speedy prawn noodles with pak choi and spicy Sriracha chilli sauce, ready in just 15 minutes.
A fiery Sichuan dish with smoky dry red chillies and a rich dark soy sauce, this classic stir-fry is perfect for a quick midweek meal.
The ultimate finger food, these sticky ribs are braised with ginger, garlic and chilli, then roasted in a sweet hoisin marinade for maximum flavour.
For a light vegetarian feast, tuck into these tofu lettuce cups. The tofu is roasted in a rich black bean marinade, giving it a wonderful, crispy texture.
For a lighter take on sweet and sour pork, try this fragrant sticky plum porkrecipe. It's fried until golden, then coated in thick and glossy sauce. Serve with stir-fried pak choi for a simple supper.
Nothing beats homemade prawn toast: crispy, nutty and full of flavour. This recipe from Ken Hom is a real crowd-pleaser – ideal to kick off a Chinese New Year feast.
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