Cheese dip and dough ball wreath
Cheese and lager are a match made in heaven. In this dip and dough ball recipe, a trio of Gruyère, Comté and mature Cheddar are melted down with a splash of Stella Artois Unfiltered to create a creamy, tangy fondue. Serve with our cheat’s dough balls for dunking. Fluffy and light, they are made using a shortcut sourdough mix brushed with a garlic and rosemary glaze. A sharing platter that’s sure to bring the festive joy.