Special dinner dessert
Set up a grazing chocolate platter for an easy, decadent way to round off your next special dinner.
Start with arranging Green & Black’s 70% Dark Chocolate across a serving platter, then lay out a selection of perfectly sliced fresh fruit, like seasonal figs and pears, for a splash of colour and to cleanse the palate.
Pretzels add an irresistible sweet and salty combination, while sweet dried fruit, such as apricots, balance out the bitter notes in the dark chocolate. Fill bowls with hazelnuts for extra crunch and slice up chunks of simple fruit cake for substance. Finally, fill your glasses with sweet, fruity sherry to sip on while you tuck in.