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Jamie's healthy snacking help

Making healthy food to snack on doesn't have to be difficult. Our health ambassador, Jamie Oliver has created five simple snack ideas to keep you going during the day

  1. Supercharge your corn

    Fresh corn is fantastic on its own, but if you struggle to get veg into your kids, adding a topping is a great way to get them to eat more of it. Roll each cob in yogurt, then a cheese and breadcrumb mixture, pressing so all the flavours stick to the outside.

    Supercharge your corn
  2. Make a dip

    Whizz up a jar of roasted peppers with feta and good extra virgin olive oil for a quick and easy dip to pair with crunchy veg sticks.


    Make a dip
  3. Marinate your cucumber

    Chop a cucumber into chunks and toss with low-salt soy sauce, sesame oil, rice vinegar, toasted sesame seeds and chilli flakes.


    Marinate your cucumber
  4. Spice up your yogurt

    Chop up crunchy veg like celery, radishes, peppers and carrots, and dip into yogurt swirled with tahini or harissa


    Spice up your yogurt
  5. Griddle and dunk

    Griddle asparagus and dunk into your boiled eggs

    Griddle and dunk
  6. Make beetroot crisps

    Thinly slice raw beetroot, toss with good olive oil and thyme, then roast for 15 minutes ready to dip into houmous

    Make beetroot crisps