Whether you’re vegan, vegetarian or flexitarian, there’s something for everyone with these epic recipes featuring Birds Eye Green Cuisine’s Meat-free Meatballs. From tacos to pizza, there’s comfort food for every occasion. Question is, which dish will you go for first?
Using shop-bought pizza bases, these pizzas are really easy to rustle up. Topped with red onion, mozzarella and crumbled meat-free meatballs, they’re the perfect Friday night dinner.
Peppers and onions are stir-fried and seasoned with ground cumin, then piled into a wrap with limey guacamole and a sprinkle of cheese. Everyone will love building their own tacos in this easy recipe.
This sub recipe is fully loaded with roasted pepper antipasti, tomato passata, meat-free meatballs and mozzarella. A feast for the eyes and the stomach!
This bulgur wheat salad topped with meat-free meatballs is full of bright and fresh flavours – olives, sundried tomatoes and dill go wonderfully with the vinegary mustard dressing.
All the flavours of a takeaway but wrapped up in the comfort of your own home… what’s not to love? This meat-free meatball kebab recipe is topped with chopped cucumber and tomato, pickled red cabbage and a garlicky yogurt. Chilli sauce? That’s your call!
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