Chicken noodle stir-fry
It’s time to wok and roll with this classic stir-fry recipe. It’s bursting with big flavours – soy, honey, ginger and sesame – and scattered with cashew nuts and edamame beans. Chopsticks are optional, but when it comes to beer, a cold beer lager is a must. Stella Artois is the perfect choice, with its subtle hint of bitterness providing a great counterpoint for the sweet sauce.