We all have a trusty jar of mayo in the fridge but did you know there are more uses for it than just dipping your chips or mixing up a tuna sarnie? Give these surprising ways to cook with mayonnaise a whirl and see the jar that sits in your fridge in a new light…
Transform an ordinary loaf into this indulgent sharing bread, stuffed with ham, cheese and garlicky mayo. The perfect addition to a buffet table, this won’t stick around for long!
Mayonnaise and chocolate – who would have thought it? But trust us, it works. The mayonnaise gives these mocha muffins a lovely light texture; they’ll go wonderfully with your morning cuppa.
Mayo is used to bind these veggie fritters, which are great for using up a glut of veg. They make a fab light lunch, served with garlicky mayo dip – yum!
Bet you’ve never marinated pork loin steaks in mayo before? Well let us tell you that it tenderises the meat and gives it a wonderful flavour when mixed with fennel, cayenne and cumin. Serve with wedges of lemon for an easy dinner.
All the delicious flavours of a Caesar salad – Parmesan, anchovy, garlic, lemon and mayo – are stuffed into this chicken recipe. Serve with mash and greens for an indulgent yet easy midweek meal.
The classic tuna melt gets a modern twist with Brussels sprouts adding a festive touch and pop of colour, while the mayo adds creaminess and holds everything together.
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